The precautions for stamping elbow milling are as follows:
1. The steel bag undergoes fifteen wet feed operations and then ten dry milling operations.
2. After a long period of operation, knife lumps and slight free surface wear will occur, so all steel bags should be wet processed later.
3. Use a profile milling cutter with a diameter of 81 millimeters and six blades.
4. Under the same cutting values, dry milling was performed on the plane above the stainless steel stamped elbow bag for 16.7 minutes. Compared with competitors' disc cutting tools, the service life of this stainless steel stamped elbow was significantly improved.
The above are the precautions for stamping elbow milling, hoping to be helpful to everyone.
CHINESE
